[393550]   
Food safety consultations : health implications of acrylamide in food : report of a joint FAO/WHO Consultation / [org.] World Health Organization. - Geneva : FAO, 2002. - 35 p. ; 30 cm. - Food safety program). - Realizadas a 25-27 June, WHO Headquarters, Geneva, 2002
Descritores: Saúde e higiene em geral | Nutrição | Higiene da nutrição
CDU: 613.2
Cota: M-19/5|IHMT